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CREATED BY CHEF DOUGLAS KEANE
An evening at Cyrus moves through
the building itself — four rooms, each with its own light, its own pace.
THE DINING JOURNEY
One evening. Four rooms.
I
Bubbles Lounge
Champagne and first bites as the evening begins.
II
Kitchen Table
Canapés at the pass, with the chefs at work.
Reservations open on the 1st of each month, 2 months in advance.
III
Dining Room
The long middle, overlooking the vineyard.
IV
Chocolate Room
A hidden door, and the send-off.
“Dining as journey — a restaurant that moves you through its rooms instead of holding you at one table.”
SAN FRANCISCO CHRONICLE · SOLEIL HO
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