We hope you will join us as Littorai Wines founders Ted and Heidi Lemon join us to celebrate 30 years of Littorai Wines. 

 

This exclusive evening will showcase an incredible range of their finest wines for an ultimate, intimate experience paired with Chef Douglas Keane's Dining Journey.

 

Ted’s dedication to sustainable practices and terroir-driven wines has earned international acclaim. This rare opportunity to share Ted’s expertise and passion for Sonoma Coast Pinot Noir and Chardonnay is truly an event not to miss.

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THE FOLLOWING WINES ARE CONFIRMED:

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Krug, Grande Cuvée - 171ème Édition, Champagne 

(not made by Ted, but Champagne to welcome you and set the mood for the evening)

 

Chardonnay, Mays Canyon, Sonoma Coast 2023

 

Chardonnay, Mays Canyon, Sonoma Coast 2012

Chardonnay, Charles Heintz Vineyard, Sonoma Coast 2011

 

Pinot Noir, One Acre, Anderson Valley 2018

Pinot Noir, Wendling Vineyard - Block E, Anderson Valley 2016

 

Pinot Noir, The Pivot Vineyard, Sonoma Coast 2014

Pinot Noir, Roman Vineyard, Anderson Valley 2012

 

Pinot Noir, Cerise Vineyard, Anderson Valley 2009

Pinot Noir, Savoy Vineyard, Anderson Valley 2000--En Magnum

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