F A Q

BUSINESS HOURS

Cyrus is open Thursday through Sunday. Reservations for the Dining Journey are on the hour from 4p-8p.

The Bubbles Lounge is open for reservations and drop-in visits from 5p-9p.

Private bookings are available outside business hours.

MENU ALTERATIONS & DIETARY RESTRICTIONS 

Because our staffing model pays each member a true career wage, we operate our kitchen with a small efficient team of chefs each day. Intense focus is brought to the 20-plus dishes our regular and vegetarian menus require for each service. The prevalence of wheat-containing soy sauces, sea plants, chiles, alliums, and mushrooms means that some potential guests cannot be accommodated. PLEASE CALL OR EMAIL US IF YOU HAVE ANY QUESTIONS

WINE & CORKAGE

Our wine list highlights quality and true varietal expression through the lens of small, family-oriented wineries. Highly esteemed producers from benchmark regions also adorn the list. With our location among the vines, we take special notice of Sonoma and surrounding appellations. A nightly wine pairing featuring a blend of iconic and rare library wines is offered nightly.      BEVERAGE PAIRING: $280      |      CORKAGE: $100/750mL

GIFT CARDS

Gift cards are available to purchase online in a variety of amounts, including preset amounts for the Dining Journey and Taste of the Lounge experiences. PURCHASE A GIFT CARD

SPECIAL OCCASION CAKES

Cakes are available to purchase for your special occasion. Our pastry team requires 48 hours advanced notice.

Please reach out to amber@cyrusrestaurant.com to place an order. 

MENU & PRICING

DRESS CODE

This is a special occasion restaurant and guests dress with that in mind. No beach/swimwear, gym clothes, or flip flops.

CUISINE

Our menu features locally sourced peak produce from family farms as well as the freshest seafood and ethically raised beef, pork, and fowl.

The cuisine is highly seasonal with Asian influences.

CONTACT

For any other questions, please feel free to contact us.