THE ALCOVE

A convivial dining experience

by Chef Douglas Keane 

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MENU

Each guest will be welcomed with a glass of grower producer Champagne

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Selection of Fresh Seafood + Crudités

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Fried Whole Chicken

Buttered Kimchee, Okonomiyaki

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Seasonal Dessert

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$150/guest plus 20% service charge

Minimum of 5 guests - No Menu Substitutions